Lacy’s Kitchen: Where Pure Love Meets Pure Food

Lacy’s Kitchen began as a labor of love between Patricia Trapnell and her daughter Angela. After losing their beloved German Shepherd, Wyatt, to an unexplained condition, Patricia began to question the role of processed kibble in his diet. The more they learned about how traditional dog food is made, with questionable ingredients and high-heat processing that strips away essential nutrients, the more they knew their dogs deserved better.

When Ryder, another German Shepherd, joined their family, Patricia decided to take a fresh approach. She began crafting his meals using only high-quality, human-grade ingredients. Ryder thrived, and soon, Angela’s dogs, Otis and Steve, joined the journey. The transformations were undeniable—Otis lost weight, his allergies improved, and his energy returned. Seeing the incredible difference fresh food made in their dogs’ lives, Patricia and Angela knew they had to share it with other pet parents.

And then there’s Lacy.

Lacy is the youngest and the largest of the pack, affectionately nicknamed Clifford! She’s also the pickiest eater in the family. While the other dogs will eat just about anything, Lacy’s approval is the ultimate test. Every recipe is perfected on her plate. When Lacy eats it, we know it’s good.

That’s how Lacy’s Kitchen was born.